Completed:

October 2023

Scope of Project:

38,750 sq ft

Features

The Food Bank Market facility, originally a grocery store, was transformed to include an expanded retail space and nearly 8,000 square feet of cold storage. In addition, the market features a demonstration kitchen for cooking classes, further enhancing its community impact.

Our Approach

Coil partnered alongside staff and board members at the Food Bank to transform an existing facility to meet the growing needs of the organization. Through collaboration with the architect and design team, Coil was able to open this facility which fills a great need throughout Central Missouri.